When you’re visiting Tra Vinh, you should try Cha Lua, pate , Nem Nuong, Hu Tieu, Bun Suong because they are Tra Vinh’s famous dishes, and delicous. Check out “What to eat in Tra Vinh” for more recommended dishes.
The Tra Vinh dishes are daily cooked from fresh produces, meats, seafood and high quality ingredients
Tra Vinh Food = Mixture of {
- Fresh produces: vegetables, herbs, fruits
- Super fresh meats are delivered to food factories and restaurants and noodle soup houses from butchers at 4 am in the morning. “Fresh” means fresh, the meat is still warm when it arrives at the food factories and restaurant kitchens. Fresh pork is required to make good Lap Xuong, Cha Lua and Pate. As soon the meat is delivered, the food workers start processing meat.
- Free range chickens, ducks are raised from rice fields or local farms. Fresh seafood.
- Tra Vinh cuisine is mixed of Chinese, Vietnamese, French, Indian, and Khmer cuisine.
- Use high quality of sweet rice and rice for rice cakes. Use natural food colors for food (banh tet, xoi).
- Family recipes passed down to generations
- More }
Link – What to Eat in Tra Vinh