“Bun Tom Thit Quay” is Vietnamese rice noodle salad with shrimp and Chinese roast pork, served with Nuoc Cham dipping sauce. Traditionally, Chinese roast pork (Thit Quay) is served in tray with Banh Hoi (special occasion thin rice noodles), shrimp and vegetable plate.
“Cha Ga Chien,” is Vietnamese chicken sausage patties. This light and delicious dish can be served as an appetizer. It also goes well with salad, sandwiches, spring rolls, noodle soups, Banh Cuon. With this recipe, you can make chicken meatballs, and served with Chef Mario Batali’s Tomato Sauce for pasta dishes.
Cha Khoai Chien is Vietnamese tasty croquette. Here, I created the recipe for gluten-free and egg-less croquettes.
Bi Cuon is Vietnamese spring rolls. “Bi” is shredded seasoning pork and roast rice. To add color I added egg omelet in the rolls. Bi Cuon is served with dipping sauce Nuoc Cham. Egg omelet makes the rolls are very tasty.
Recipe is coming.
Bì cuốn is Vietnamese spring rolls, made from shredded pork, fresh herbs, lettuce and cucumber, and dipped with nuoc cham. Continue reading Bi Cuon – Vietnamese pork spring rolls