“Bun Tom Thit Quay” is Vietnamese rice noodle salad with shrimp and Chinese roast pork, served with Nuoc Cham dipping sauce. Traditionally, Chinese roast pork (Thit Quay) is served in tray with Banh Hoi (special occasion thin rice noodles), shrimp and vegetable plate.
Banh Bo Nuong is Vietnamese honey comb rice cake (gluten-free). This cake has “sweet and unique flavor of pandan and the sweet and rich aroma of coconut milk. It’s this distinctive fragrance in addition to the soft chewy texture that makes bánh bò nướng irresistible.” Link to the recipe of Banh Bo Nuong from The Spices of Life.
“Cha Ga Chien,” is Vietnamese chicken sausage patties. This light and delicious dish can be served as an appetizer. It also goes well with salad, sandwiches, spring rolls, noodle soups, Banh Cuon. With this recipe, you can make chicken meatballs, and served with Chef Mario Batali’s Tomato Sauce for pasta dishes.