The chocolate candy is tasty with fragrance of orange and little bit spicy.
Link to recipe of Chocolate Orange Peel Candy – from Vietnamese Soul Food
Happy Friday! I was looking for the perfect dessert for the weekend meals and romantic candle light dinner. Here we go “Panna cotta, or “cooked cream” in Italian. A perfect, quick and easy to make dessert for any time!” This is a recipe of Strawberry Panna Cotta from Twinday. The Gelatin sheets are used in the recipe. In the US, you can buy gelatin power (no flavor) from any supermarket. Also, you have the Recipe of Pana Cota from thekitcn used gelatin power. Enjoy!
Banh Bo Nuong is Vietnamese honey comb rice cake (gluten-free). This cake has “sweet and unique flavor of pandan and the sweet and rich aroma of coconut milk. It’s this distinctive fragrance in addition to the soft chewy texture that makes bánh bò nướng irresistible.” Link to the recipe of Banh Bo Nuong from The Spices of Life.
Banh Khoai Mi Nuong is a gluten-free cake made from grated cassava, eggs, coconut milk and sugar. Also, the cake tastes best when you add cooked mung bean and butter in the cake batter.
In Malaysia and Singapore, Kuih Bingka Ubi is cassava cake.
- For light cooking technique, butter is melted and glazed on the cake, instead of mixing it in the cake batter.
Smiling cake, is Chinese muffin made from rice flour. Chinese people make or buy this cakes during the New Year holidays. They believe the “smiling” cakes would bring good luck and prosperity for the new year. Continue reading Smiling Steamed Rice Cakes — Fatt Koh