Biscuit Joconde – Sponge cake with almond flour

Mango Mousse Cake with Biscuit Joconde – from Vietnamese Soul Food

This special birthday cake was made from the loving mother to her daughter who loves mango.  “Biscuit Joconde is a thin sponge cake with almond flour. It is named after the Mona Lisa-La Joconde in French and used to line the outside of mouse cake, Charlotte etc. or a component of a layered cake.”  Link to the recipe from Vietnamese Soul Food.

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