Bi Cuon – Vietnamese pork spring rolls

Bi Cuon – from Food for Four

Bì cuốn is Vietnamese spring rolls, made from shredded pork,  fresh herbs, lettuce and cucumber, and dipped with nuoc cham.

Recipes

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s