Mì Quảng is a Vietnamese noodle dish that originally came from Quang Nam, Da Nang in Vietnam. “The beautiful wide yellow tumeric noodles, covered with vibrant orange shell-on shrimps, fatty thin slices of pork belly, big chunks of spared ribs, fried fish paste, sesame rice crackers, roasted peanuts, fresh herbs, shredded banana blossom makes this bowl of noodle so appetizing. ” (Source from The Spice of Life).
Link to recipe from The Spice of Life.
References
- Link to recipe from The Spice of Life.
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