Sesame Balls with Mung Bean (Banh Cam Nhan Dau Xanh) is Vietnamese gluten-free doughnut. The dough is made from glutinous rice flour. The filling is cooked mung bean with sugar. Link to the Recipe from RunawayRice.
- Recipe from http://vietspices.blogspot.com/2010/02/banh-cam-orange-sesame-ball.html
- Recipe from http://runawayrice.com/desserts/sesame-balls-banh-cam/
- Recipe from Tu Diem’s corner – Tiếng Việt. In Vietnamese, many pictures and recipes.