Broth fondue: salt to taste, chicken broth, water, vinegar, lemongrass
Raw slices of beef, seafood (optional) to be cooked in broth fondue
The cooked beef portion is wrapped with rice paper, lettuce, herbs (rau sống), lettuce, cucumbers, and pickle carrots, and then dip it in mắm nêm sauce.
- Recipe of vietnamese-beef-vinegar-fondue-bo-nhung – from Vietnamese Soul Food
- Recipe from http://www.phamfatale.com