Fish sauce is used in Vietnamese, Thai, SE Asia cuisine.
- How to use – Check out our guide of how to use fish sauce in details.
- Used to make Vietnamese Nuoc cham dipping sauce and salad dressing. Nuoc Cham dipping sauce is for Banh Cuon, spring rolls, salad, Cha gio eggrolls, banh xeo, banh khot.
- Used in cooking special noodle soups like Bun bo hue
- Used in Vietnamese sausage: Cha lua